Chicken Pesto Burgers

Chicken Pesto Burgers Recipes

I love Pesto! It adds such a big flavor to everything it touches.  It used to be so hard to find, you had to go to go to a specialty store for it. Now it is everywhere!  Every Tom, Dick and Trader Joes carries it.  Some brands are better than others.  I like the Costco brand the best so far.  Working my way through them all…yum.

When my Mom lived in Seattle,  we made pesto every year.    We would go to the Pike Place Market in September, when basil was almost out of season and only a buck a bunch.  We made buckets of the stuff. It’s one of my favorite cooking memories.  I think Mom and I are both buying it these days.  It was a ton of work that included bottles of olive oil, pine nuts and parm, but the house smelled like heaven!  You can see that recipe here.

When cooking these, I used a grill pan in the kitchen.  But your outdoor grill would work great as well. (These are a wonky shape because I used a ciabatta roll…you can certainly round them out a bit to fit your buns.  The wonky shape fits mine:).  Showing only two burgers but this recipe makes four…I had lunch in between shots!

The sauce is plain greek yogurt and a couple tablespoons of pesto.  It is my favorite condiment!  I slather it on everything…makes me feel all healthy and stuff.

I used a mix of ground white and dark meat.  95% lean. You can use ground breast meat only…but it will  be dry.  You will need a cup of mayo to lube it up! Same thing goes for ground turkey breast. Dry. And nothing will make it better but a little fat.  My suggestion is to stick with the 95 percent lean ground chicken.

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Sometimes ground chicken can be a little on the wet side.  You may have to add about 1/3 cup bread crumbs.  I included this in the recipe as optional.  If you find your patties are not coming together then add some crumbs.

I topped with a little tomato, arugula and a slice of swiss.  Spinach would be a great sub for the arugula. I served this open faced but bun or no bun, it’s still got a ton of flavor!

My two favorites are  Greek Chicken Burgers…

And these super easy to make Salmon Burgers with Avocado Salsa!

To fast, fresh burgers!

Pesto Chicken Burgers

A super easy and flavorful burger with only a few ingredients!

1 1/2 pounds ground chicken 95 percent lean


  • 2 teaspoons olive oil
  • 1/4 cup Pesto (plus 2 tablespoons for sauce)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup bread crumbs (Optional. If your chicken is to moist, add crumbs)